An heated discussion lately went viral on social media, following a user asked a query for females: would you rather find yourself stranded in a forest with a man or a bear? Like all the best thought experiments, it revealed vastly opposing worldviews and experiences, highlighted chasms between the sexes, and could easily to induce an existential crisis if you thought about it for too long. There was also the predictable coda where some males took to the internet to inform females how foolish they had been to select the bear and went on to limn the consequences they merited for that choice. This at minimum enabled those females who had been hesitating about their decision to make it with a new confidence.
The Bear-Cooking Tale effectively brings to life this clever small premise. This six-episode drama is based from Scandinavian writer the novelist’s 2018 novel with the identical title (translated in 2020 for English readers). It traces the tribulations of a pastor (the lead actor) and his household as they come to start a fresh religious post within Kengis, an isolated settlement in Sweden’s north, during the mid-19th century. Within a community with few pleasures, not one of the locals particularly appreciate his strict stance on drinking and revelry, yet it is his protection of impoverished people – particularly the indigenous Sami, from among whom comes the preacher’s adopted son Jussi (Emil Karlsen) – and his conviction in social justice and equal rights that places him in direct opposition against the Kengis local authorities.
Soon in cahoots opposing him are the lawman the sheriff Brahe (Magnus Krepper), the fearsome factory proprietor Madam Sjödahl (Pernilla August), seen early on firing a recently mangled worker with minimal compensation as he remains babbling at the sight of his pulped hand, and anyone else who benefit from a community who can be bought for a few bottles of the whisky provided by the creepy store owner the merchant Lindmark (the actor). However, in fairness, Lindmark’s creepiness diminishes when travelling artist the artist Beronius appears on the scene (Simon J Berger, providing a performance of exceptional unsettling intensity). If they are – similar to the clergyman – only a little more than caricatures, they are at least effective ones.
With the seeds of conflict sown, it is time to proceed with the storyline. The servant from the doctor’s house, Hilda (the actress), accordingly goes missing in the forest. Indications of her flight and bear markings upon a trunk are found yet she remains completely absent. Rumours and anxieties of a man/maid-eating beast prowling the woodland circulate, but the pastor holds a different view which he and his ward set out to prove.
To Cook a Bear is a somewhat peculiar show. It conjures a fine sense of the desolation that lets suspicion and bias and dark myths flourish based on local folklore that animals can be controlled or inhabited by the souls of men. And it doesn’t romanticise the tough existence led by the villagers, in which violence, whether that of nature or mankind, lurks constantly at the periphery, poised to explode. But the characters seldom evolve beyond symbols – or maybe, as the struggles between justice and revenge, logic and religion, virtue and wickedness intensify, emblematic figures in a fable – preventing the entire production fully becoming immersive.
And then, exist numerous stylistically clashing instances in which the pastor’s ability in finding evidence and determine the maid’s destiny turns almost risible. He positions himself observing shattered containers and clumps of hair in hay barns as a fusion of the Belgian detective and Sherlock Holmes – alongside Jussi a rather hapless Hastings-cum-Watson (none of whom had to taste a blend of blood spatter and saliva from his superior to confirm that, yes, it was definitely dried blood on the site), prior to declaring his latest deduction and extracting a body out of a swamp.
The village elite are determined proving that Hilda met her end by an animal, maybe to protect the peace, or possibly to shield one of their own. The clergyman is intent on establishing otherwise, and the proof so rapidly stacks up supporting his view that once more the drama’s plausibility and audience tolerance are tested. In its finest moments, To Cook a Bear is reminiscent of the adaptation some years back of Sarah Perry’s the serpent tale, with its evocation of the competing allures and fears presented by science and religion. At its worst, it’s more like a bear-themed police procedural. Nevertheless, it appears to offer the answer to that debated question: “Ladies, take the bear.”
The series is on Disney+ now.